Recipes
Goat meat boiled peasant style
Calabrian goat meat, blanched and then slowly cooked with Tropea red onion, celery, parsley, bay leaves, garlic, ripe tomatoes, and black peppercorns. The cooking broth is used to cook the...
Goat meat boiled peasant style
Calabrian goat meat, blanched and then slowly cooked with Tropea red onion, celery, parsley, bay leaves, garlic, ripe tomatoes, and black peppercorns. The cooking broth is used to cook the...
Goat of Calabria cooked with tomato ragout
Discover how to prepare a delicious dish of Calabrian Goat cooked in Tomato Ragout with fresh, authentic ingredients. Marinating the meat, browning it and combining flavors such as white wine...
Goat of Calabria cooked with tomato ragout
Discover how to prepare a delicious dish of Calabrian Goat cooked in Tomato Ragout with fresh, authentic ingredients. Marinating the meat, browning it and combining flavors such as white wine...
Buffeddhi of Magna Graecia
Buffeddhi are fried pasta ravioli typical of Calabria's Magna Graecia region: a pastry made with flour, lard, and white wine, filled with sweet potato puree, honey, and cinnamon. Deep-fried and...
Buffeddhi of Magna Graecia
Buffeddhi are fried pasta ravioli typical of Calabria's Magna Graecia region: a pastry made with flour, lard, and white wine, filled with sweet potato puree, honey, and cinnamon. Deep-fried and...
Broccoli ffucati Calabrese style
Broccoli Ffucati (smothered) is a typical Calabrian side dish: fresh broccoli, cleaned and slowly cooked in a covered pan with extra virgin olive oil, garlic and salt, turning occasionally until...
Broccoli ffucati Calabrese style
Broccoli Ffucati (smothered) is a typical Calabrian side dish: fresh broccoli, cleaned and slowly cooked in a covered pan with extra virgin olive oil, garlic and salt, turning occasionally until...
Stewed codfish Calabrese style
Cod desalted for two days, stewed with peeled tomatoes, chopped potatoes, Tropea red onion, celery, garlic, and Calabrian chili pepper. A simple yet flavorful fish dish from the Calabrian tradition.
Stewed codfish Calabrese style
Cod desalted for two days, stewed with peeled tomatoes, chopped potatoes, Tropea red onion, celery, garlic, and Calabrian chili pepper. A simple yet flavorful fish dish from the Calabrian tradition.
Stuffed Anchovies Calabrian Style
Fresh anchovies, cleaned and stuffed with a mixture of breadcrumbs, grated cheese, parsley, minced garlic, Calabrian capers, and black pepper. Rolled up, secured with toothpicks, and cooked for 20 minutes...
Stuffed Anchovies Calabrian Style
Fresh anchovies, cleaned and stuffed with a mixture of breadcrumbs, grated cheese, parsley, minced garlic, Calabrian capers, and black pepper. Rolled up, secured with toothpicks, and cooked for 20 minutes...