Recipes
CHICKPEA SOUP
Chickpeas soaked overnight, washed, and cooked in a pot covered in water with parsley over low heat for a few hours. Slices of bread toasted on the bottom of plates....
CHICKPEA SOUP
Chickpeas soaked overnight, washed, and cooked in a pot covered in water with parsley over low heat for a few hours. Slices of bread toasted on the bottom of plates....
"ZZIPPULI"
Semolina mixed with brewer's yeast dissolved in warm salted water, kneaded for 15 minutes until soft and chewy. Let rise covered. Anchovies are boned and chopped. The dough is wrapped...
"ZZIPPULI"
Semolina mixed with brewer's yeast dissolved in warm salted water, kneaded for 15 minutes until soft and chewy. Let rise covered. Anchovies are boned and chopped. The dough is wrapped...
STOMATICO
Caramelized sugar dissolved in boiling water. Flour mixture mixed with oil, sugar, cinnamon, ammonia, caramelized water, and ground almonds. Poured into a rectangular baking pan, divided into squares with whole...
STOMATICO
Caramelized sugar dissolved in boiling water. Flour mixture mixed with oil, sugar, cinnamon, ammonia, caramelized water, and ground almonds. Poured into a rectangular baking pan, divided into squares with whole...
SAUTÉED PORK
A rustic and flavorful traditional Calabrian dish: pork, liver, heart, and lungs cooked with onion, tomato, and chili pepper. A main course packed with authentic flavor.
SAUTÉED PORK
A rustic and flavorful traditional Calabrian dish: pork, liver, heart, and lungs cooked with onion, tomato, and chili pepper. A main course packed with authentic flavor.
SERPENTONE
Blanched and chopped almonds, mixed with sugar, two beaten egg whites, and grated lemon zest. Knead and shape into a snake shape on greased baking paper. Brush with egg yolk...
SERPENTONE
Blanched and chopped almonds, mixed with sugar, two beaten egg whites, and grated lemon zest. Knead and shape into a snake shape on greased baking paper. Brush with egg yolk...
MARINATED SARDINES
Clean, flour, and fry sardines. Place in a ceramic bowl with salt and fresh mint. Marinate in a hot sauce of oil, crushed garlic, vinegar, black peppercorns, and salt, and...
MARINATED SARDINES
Clean, flour, and fry sardines. Place in a ceramic bowl with salt and fresh mint. Marinate in a hot sauce of oil, crushed garlic, vinegar, black peppercorns, and salt, and...