Recipes
Covered pizza
Leavened dough made with flour, brewer's yeast, oil, and warm water. Divided into two discs: one in a baking dish, filled with peeled tomatoes, anchovies, pitted olives, capers, provolone slices,...
Covered pizza
Leavened dough made with flour, brewer's yeast, oil, and warm water. Divided into two discs: one in a baking dish, filled with peeled tomatoes, anchovies, pitted olives, capers, provolone slices,...
Petrali typical Calabrian sweets
Discover how to make delicious Petrali, typical Calabrian sweets with wholesome ingredients such as almonds, dried figs and honey. Follow the simple recipe to create these sweets, perfect for any...
Petrali typical Calabrian sweets
Discover how to make delicious Petrali, typical Calabrian sweets with wholesome ingredients such as almonds, dried figs and honey. Follow the simple recipe to create these sweets, perfect for any...
Pirotta - typical calabrian bread
Pirotta is bread from the Calabrian mill: flattened loaves roasted daily over the embers, scored in the crumb, and topped with roasted and peeled peppers, salt, and plenty of freshly...
Pirotta - typical calabrian bread
Pirotta is bread from the Calabrian mill: flattened loaves roasted daily over the embers, scored in the crumb, and topped with roasted and peeled peppers, salt, and plenty of freshly...
Pignolata sweet Carnival Calabrian style
Discover how to make delicious Calabrian-style Sweet Carnival Pignolata! With fresh ingredients and a simple process, you'll turn your kitchen into a party. Fried struffoli are dipped in honey to...
Pignolata sweet Carnival Calabrian style
Discover how to make delicious Calabrian-style Sweet Carnival Pignolata! With fresh ingredients and a simple process, you'll turn your kitchen into a party. Fried struffoli are dipped in honey to...
Stuffed Peppers Calabrian Style
Hollowed-out Calabrian round peppers stuffed with breadcrumbs, grated pecorino, diced provola, green olives, capers, tomatoes, garlic, and parsley. Pan-fried over low heat on all sides, then cooked in a fresh...
Stuffed Peppers Calabrian Style
Hollowed-out Calabrian round peppers stuffed with breadcrumbs, grated pecorino, diced provola, green olives, capers, tomatoes, garlic, and parsley. Pan-fried over low heat on all sides, then cooked in a fresh...
Fruit and citrus decoction
Traditional Calabrian herbal tea for coughs and flu: dried figs, baked prickly pears, dried pears, almond shells, mallow root, and orange peels, boiled in 1.5 liters of water for 30...
Fruit and citrus decoction
Traditional Calabrian herbal tea for coughs and flu: dried figs, baked prickly pears, dried pears, almond shells, mallow root, and orange peels, boiled in 1.5 liters of water for 30...