Recipes
Presnitz
Presnitz is a typical dessert from Trieste: puff pastry rolled around a filling rich in sultanas, Malaga grapes, Sicilian Tuono almonds, walnuts, pine nuts, candied fruit, cinnamon, and rum. A...
Presnitz
Presnitz is a typical dessert from Trieste: puff pastry rolled around a filling rich in sultanas, Malaga grapes, Sicilian Tuono almonds, walnuts, pine nuts, candied fruit, cinnamon, and rum. A...
Milan Panettone
Homemade Milanese panettone with flour, butter, egg yolks, sultanas, and candied orange and citron peel. Double leavening for a light and fluffy result, just like a pastry chef's.
Milan Panettone
Homemade Milanese panettone with flour, butter, egg yolks, sultanas, and candied orange and citron peel. Double leavening for a light and fluffy result, just like a pastry chef's.
Pizza with Caciocavallo of Ciminà
Rustic Calabrian pizza with a long leavening process, featuring 350g of Slow Food Caciocavallo di Ciminà melted into the dough and hidden in the center. Prepared the night before, it's...
Pizza with Caciocavallo of Ciminà
Rustic Calabrian pizza with a long leavening process, featuring 350g of Slow Food Caciocavallo di Ciminà melted into the dough and hidden in the center. Prepared the night before, it's...
