Recipes
Linguine Strait style
Linguine with diced Strait swordfish sautéed with garlic and myrtle, deglazed with white wine and mixed juice of Reggio Calabria bergamot, orange, and lemon, thickened with almond flour and pine...
Linguine Strait style
Linguine with diced Strait swordfish sautéed with garlic and myrtle, deglazed with white wine and mixed juice of Reggio Calabria bergamot, orange, and lemon, thickened with almond flour and pine...
Fileja with small meat
Bronze-drawn Tropea fileja topped with a traditional ragù of small meat (mutton) marinated in red wine, browned with onion and rosemary, deglazed with Calabrian red wine and slowly cooked with...
Fileja with small meat
Bronze-drawn Tropea fileja topped with a traditional ragù of small meat (mutton) marinated in red wine, browned with onion and rosemary, deglazed with Calabrian red wine and slowly cooked with...
Calabrian style struncatura
Struncatura is dark whole wheat pasta from the Gioia Tauro plain, topped with a rustic sauce of chopped flavorful olives, desalted capers, garlic, cherry tomatoes, salted anchovies, and Calabrian chili...
Calabrian style struncatura
Struncatura is dark whole wheat pasta from the Gioia Tauro plain, topped with a rustic sauce of chopped flavorful olives, desalted capers, garlic, cherry tomatoes, salted anchovies, and Calabrian chili...
Aromatic Provola
Slices of Sila milk provola or Calabrian caciocavallo cheese layered in a terracotta bowl, drizzled with a sauce of aromatic herbs and extra virgin olive oil. Refrigerate for a few...
Aromatic Provola
Slices of Sila milk provola or Calabrian caciocavallo cheese layered in a terracotta bowl, drizzled with a sauce of aromatic herbs and extra virgin olive oil. Refrigerate for a few...
