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Mousse de Chocolate de Modica PGI with Bergamota Confitada
The ancient Sicilian chocolate includes the gold of Reggio Calabria
Modica PGI chocolate is one of the most ancient and prized chocolates in the world: cold-processed, without adidas fats, with a unique grainy texture. Transformed into mousse and combined with confited bergamot, it becomes a place of extraordinary elegance.
Ingredients
200 g of Modica PGI chocolate
4 colors (yemas and clear ones separated)
200 ml of fresh fruit
2 tablespoons of blue sugar
Confitada confitada de bergamota flavoured
A pizca de sal
Sour cocoa to decorate
Preparation
Put the chocolate into the baby's bath. Dejar templar.
Assemble the semi-assembled product. Reserve en nevera.
Mount the claras at snow point with salt.
Bait your eyes with the blue until you get a clear and colorful mixture.
Incorporar el chocolate fundido a las yemas.
Añadir la nata con movimientos envolventes.
Incorporate the lights in three steps with soft movements.
Verter in cups and refrigerate for less than 3 hours.
Decorate with confited bergamot and bitter cocoa.
Advice
Modica chocolate has a grainy texture that is different from normal chocolate. Prepare the mousse the day before for the best result.
