Recipes
PEASANT TAGLIATELLE
Durum wheat semolina pasta kneaded with water and salt, kneaded for a long time. Divided into three parts, rolled out with a rolling pin into sheets that are not too...
PEASANT TAGLIATELLE
Durum wheat semolina pasta kneaded with water and salt, kneaded for a long time. Divided into three parts, rolled out with a rolling pin into sheets that are not too...
SHOULDER OF LAMB WITH PECORINO CHEESE
Boneless lamb shoulder, opened and stuffed with sliced fresh pecorino, rosemary, and oil. Rolled and tied, lightly salted. Placed in a baking dish with oil, cooked at 200°C for 90...
SHOULDER OF LAMB WITH PECORINO CHEESE
Boneless lamb shoulder, opened and stuffed with sliced fresh pecorino, rosemary, and oil. Rolled and tied, lightly salted. Placed in a baking dish with oil, cooked at 200°C for 90...
CHICKPEA SOUP
Chickpeas soaked overnight, washed, and cooked in a pot covered in water with parsley over low heat for a few hours. Slices of bread toasted on the bottom of plates....
CHICKPEA SOUP
Chickpeas soaked overnight, washed, and cooked in a pot covered in water with parsley over low heat for a few hours. Slices of bread toasted on the bottom of plates....
"ZZIPPULI"
Semolina mixed with brewer's yeast dissolved in warm salted water, kneaded for 15 minutes until soft and chewy. Let rise covered. Anchovies are boned and chopped. The dough is wrapped...
"ZZIPPULI"
Semolina mixed with brewer's yeast dissolved in warm salted water, kneaded for 15 minutes until soft and chewy. Let rise covered. Anchovies are boned and chopped. The dough is wrapped...
STOMATICO
Caramelized sugar dissolved in boiling water. Flour mixture mixed with oil, sugar, cinnamon, ammonia, caramelized water, and ground almonds. Poured into a rectangular baking pan, divided into squares with whole...
STOMATICO
Caramelized sugar dissolved in boiling water. Flour mixture mixed with oil, sugar, cinnamon, ammonia, caramelized water, and ground almonds. Poured into a rectangular baking pan, divided into squares with whole...
SAUTÉED PORK
A rustic and flavorful traditional Calabrian dish: pork, liver, heart, and lungs cooked with onion, tomato, and chili pepper. A main course packed with authentic flavor.
SAUTÉED PORK
A rustic and flavorful traditional Calabrian dish: pork, liver, heart, and lungs cooked with onion, tomato, and chili pepper. A main course packed with authentic flavor.