Enjoy authentic Italian flavors delivered straight to your door..
All Tastiness Food Shop orders are shipped exclusively from our local warehouse in Italy to ensure premium quality!
🌞 Summer closure: order by July 31st to receive immediately. Orders placed between August 1st and 31st will be shipped starting September 15th. Your products are waiting for you!
Ingredients for 4 people: - vermicelli: 500 g - tender artichokes: 4/5 - bacon: 100 g - eggs: 4 - pecorino cheese+ parmesan cheese: 200 g - extra virgin olive oil: ½ glass - black pepper, salt, parsley - 2 cloves of garlic
Clean the artichokes when tender and cut them into strips, put them in a large pan with the oil, salt, cover and cook over low heat. When they are well cooked add the chopped parsley and the whole garlic, stir and as soon as you smell the garlic, add the bacon cut into strips, stir again and when the fat of the bacon becomes transparent turn off. Beat the eggs with salt, then add the cheese and black pepper. Cook the vermicelli until al dente and pour them into the pan containing the artichoke sauce, put it back on the heat and stir, add the beaten eggs and continue stirring until the eggs set. Serve piping hot with more cheese.
