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The plateau of Nduja and Calabrian fromages is the perfect entrée to impress your invitations with the authentic saveurs of Calabre. The Nduja de Spilinga, with its creamy texture and small character, is magnifiquely made with similar Calabrian fromages.
Ingredients
150 g of Nduja de Spilinga
200 g of various Calabrian fromages (pecorino, caciocavallo, salted ricotta)
Olives noires Monacali à volonté
Pain rusticique calabrais en tranches
Extra Calabrian olive oil à volonté
Miel de fleurs à volonté
Noix à volonté
Romarin frais
Preparation
Dispose the grilled portions of pain on a wood plank.
Place the bowl in a small container in the centre.
Couper the fromages in tranches or on the left and the self-disposer.
Ajouter les olives noires Monacali dans un coin.
Finish with a filet d'huile, some noix and a cuillère de honey.
Décorer avec des bris de romarin frais.
Server immediately.
Advice
Nduja is easy to deal with pain ambient temperature. Pour une experience more intense, réchauffer légèrement la Nduja avant de servir. Accompanied by a good vin rouge calabrais like the Cirò.
