The table of Nduja and these Calabrian dishes is the perfect aperitif to surprise your guests with the authentic flavors of Calabria. Spilinga Nduja, with its creamy texture and spicy character, combines beautifully with cured Calabrian quesos.
Ingredients
150 g of Nduja de Spilinga
200 g of varied Calabrian quesos (pecorino, caciocavallo, salad ricotta)
Aceitunas negras Monacali flavoured
Calabrian rustic bread in rebanadas
Aceite de oliva virgen extra Calabrés flavoured
Miel de flores flavoured
Nueces to taste
Romero fresh
Preparation
Place the toasted bread rolls on a baking tray.
Place the nduja in a small container in the center.
Cut the quesos into slices or nuts and arrange them on the table.
Add Monacali's black vinegars in a bowl.
Finish with a drop of vinegar, some nuts and a spoonful of honey.
Decorate with fresh romero branches.
Serve immediately.
Advice
The Nduja is easily greased in the pan room temperature. For a more intense experience, heat the Nduja slightly before serving. Accompany with a good Calabrian vino tinto like Cirò.
