Ingredients for 4 people: - a rabbit of about 1,500kg - peeled tomatoes: 500g - a glass of vinegar - a glass of white wine - 1 onion - 1 sprig of rosemary - 4/5 leaves of sage - 2 cloves ofgarlic - 1 stalk of celery - 2 carrots
Wash the rabbit in water and vinegar, brown it inoil and put a chopped onion, rosemary and sage, the whole garlic cloves which you will then cut. Let it brown again and then add the wine; let it evaporate and add the peeled tomatoes, the sliced carrots and celery, salt and pepper. Cook slowly, with the sauce you can season the bucatini.
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delizie culinarie seleziononate per chef e amanti della cucina
