Ingredients: - dried figs: 6 - prickly pears: 2 - dried pears: 6 - almond shells: 6 - mallow root: 1 (or a spoonful of leaves) - the peels of anorange
This herbal tea was used to calm coughs and to decongest the respiratory tract when one was struck by flu.
Boil the whole mixture in a liter and a half (1,5 liters) of water for half an hour and let it rest for 5 minutes more. Drain it, sweeten it with honey and drink it hot.
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delizie culinarie seleziononate per chef e amanti della cucina
