Ingredients: - one liter of pork blood - Sugar: 500 g - Milk: one liter - Dark chocolate or cocoa: 200 g - Chopped walnuts: 200 g - Chopped almonds: 200 g
Mix the ingredients in a saucepan stirring well to avoid lumps. Place on the fire to cook over low heat stirring incessantly with a wooden spoon. The black pudding should cook until it becomes a very creamy mixture. When cooked, pour into earthenware containers. Sprinkle with chopped walnuts and/or chopped almonds according to taste.
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