Ingredients: - eggs: 2 per person, - ripe tomatoes: 2 - olive oil, basil, salt: to taste.
In a small pan pour the oil, peeled tomatoes and chopped basil. Let the sauce cook for 5 minutes and place the eggs in the pan, spacing them a little apart. As soon as the eggs are set, salt moderately, simmer a little longer, then serve hot garnished with fresh basil.
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