Yogurt with Sicilian Pistachios and Organic Carobs

This breakfast is an ode to Sicily: Sicilian Pistachios whole shelled and Sicilian Organic Carobs combine with creamy yogurt for a nutritious, naturally sweet bowl packed with protein and fiber. Carobs, often called "the poor man's chocolate," have a sweet, enveloping flavor that pairs perfectly with the savoriness of pistachios.

Ingredients

• 200 g whole Greek yogurt
• 30 g whole shelled Sicilian pistachios
• 30 g of Organic Sicilian Carobs
• 1 tablespoon of Italian honey (optional)
• Homemade granola to taste. (optional)

Proceedings

1. Pour the Greek yogurt into a bowl.
2. Coarsely break up Sicilian carob pods.
3. Scatter the whole pistachios and chopped locust beans over the yogurt.
4. Add a drizzle of Italian honey to taste.
5. Top with homemade granola for a crunchy note.
6. Serve immediately.

Tips

Organic Sicilian carob beans are naturally sweet and high in fiber: they are a great substitute for chocolate for those who want to cut down on sugar. Sicilian pistachios are among the best in the world for aroma and flavor: always use them whole to preserve their crunchiness.