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The Calabrian Nduja and Cheese Board is the perfect appetizer to impress your guests with the authentic flavors of Calabria. Nduja from Spilinga, with its creamy texture and spicy character, pairs magnificently with aged Calabrian cheeses, creating a unique balance of flavors.
Ingredients
150 g Nduja from Spilinga
200 g mixed Calabrian cheeses (pecorino, caciocavallo, salted ricotta)
Black Monacali olives to taste
Calabrian rustic bread, sliced
Calabrian extra virgin olive oil to taste
Flower honey to taste
Walnuts to taste
Fresh rosemary
Method
Arrange toasted rustic bread slices on a wooden board.
Place the Nduja in a small bowl at the center of the board.
Slice or cube the cheeses and arrange them around the Nduja.
Add the Black Monacali Olives to one corner of the board.
Finish with a drizzle of extra virgin olive oil, a few walnuts and a teaspoon of honey.
Garnish with fresh rosemary sprigs.
Serve immediately with the toasted bread.
Tips
Nduja spreads easily on bread at room temperature. For an even more intense experience, warm the Nduja slightly before serving — it will release all its spicy aromas. Pair with a good Calabrian red wine such as Cirò.
