Recipes
Tuscan Pie
A blind-baked shortcrust pastry crust filled with soft semolina gnocchi topped with béchamel sauce, grated Parmesan cheese, and dried porcini mushroom ragù. A traditional Tuscan first course.
Tuscan Pie
A blind-baked shortcrust pastry crust filled with soft semolina gnocchi topped with béchamel sauce, grated Parmesan cheese, and dried porcini mushroom ragù. A traditional Tuscan first course.
Cuttlefish with Tomato
Cleaned, blanched, and sliced cuttlefish are cooked in a sauté of Tropea Red Onion PGI, celery, fresh basil, and Calabrian tomato puree. A simple and flavorful fish main course from...
Cuttlefish with Tomato
Cleaned, blanched, and sliced cuttlefish are cooked in a sauté of Tropea Red Onion PGI, celery, fresh basil, and Calabrian tomato puree. A simple and flavorful fish main course from...
Spaghetti Pie with Mediterranean Sardines
Discover how to make a delicious Mediterranean spaghetti pie with sardines! This rich and flavorful dish combines thin spaghetti, fresh sardines, seasoned pecorino cheese, and tomatoes, all cooked to a...
Spaghetti Pie with Mediterranean Sardines
Discover how to make a delicious Mediterranean spaghetti pie with sardines! This rich and flavorful dish combines thin spaghetti, fresh sardines, seasoned pecorino cheese, and tomatoes, all cooked to a...
Tricolor Eggplant Roulades
Tomato sauce, mozzarella, green olives, eggplant and basil to create a tasty and light appetizer!
Tricolor Eggplant Roulades
Tomato sauce, mozzarella, green olives, eggplant and basil to create a tasty and light appetizer!
Whole Wheat Eyes and Orange Marmalade
What would the world be without cookies? Good enough, but light, healthy and vitaminic! Wholemeal flour and oranges. Enjoy your breakfast!
Whole Wheat Eyes and Orange Marmalade
What would the world be without cookies? Good enough, but light, healthy and vitaminic! Wholemeal flour and oranges. Enjoy your breakfast!