Recipes
BREAST OF VEAL WITH PISTACHIOS
Veal breast stuffed with saffron rice, prosciutto, tomatoes, and pistachios, cooked in oil until golden brown. An elegant and colorful main course, best served cold and sliced.
BREAST OF VEAL WITH PISTACHIOS
Veal breast stuffed with saffron rice, prosciutto, tomatoes, and pistachios, cooked in oil until golden brown. An elegant and colorful main course, best served cold and sliced.
ESCALOPES WITH MARSALA
Floured veal slices cooked in butter, deglazed with Marsala, and served with their sauce. A classic and quick main course with a rich and enveloping flavor.
ESCALOPES WITH MARSALA
Floured veal slices cooked in butter, deglazed with Marsala, and served with their sauce. A classic and quick main course with a rich and enveloping flavor.
CRISPY LAMB CHOPS
Lamb chops coated in egg and breadcrumbs and deep-fried in oil. Crispy on the outside and tender on the inside, served with fresh parsley and lemon wedges.
CRISPY LAMB CHOPS
Lamb chops coated in egg and breadcrumbs and deep-fried in oil. Crispy on the outside and tender on the inside, served with fresh parsley and lemon wedges.
FLEMISH-STYLE SHOULDER OF LAMB
Lamb shoulder cut into pieces and cooked with spring onions browned in butter, finished with hot broth. A tender and flavorful Flemish-inspired main course, served with its own cooking juices.
FLEMISH-STYLE SHOULDER OF LAMB
Lamb shoulder cut into pieces and cooked with spring onions browned in butter, finished with hot broth. A tender and flavorful Flemish-inspired main course, served with its own cooking juices.
QUARTER ROAST LAMB
A quarter of suckling lamb seasoned with salt, pepper, and lard, roasted in a hot oven for about 45 minutes. A simple and tasty main course, perfect with any vegetable...
QUARTER ROAST LAMB
A quarter of suckling lamb seasoned with salt, pepper, and lard, roasted in a hot oven for about 45 minutes. A simple and tasty main course, perfect with any vegetable...
MEAT STRUDEL
A savory strudel made with homemade pasta filled with meat sauce and mozzarella, baked until golden brown. An original and hearty main course, served hot with tomato sauce or meat...
MEAT STRUDEL
A savory strudel made with homemade pasta filled with meat sauce and mozzarella, baked until golden brown. An original and hearty main course, served hot with tomato sauce or meat...