Recipes

Tarte à la Confiture Bio d'Orange de Calabre et Cannelle

Tarte à la Confiture Organic Orange de Calabre ...

Scented sand cake with organic Calabrian orange confiture and Tastiness cinnamon. An authentic artisanal dessert — parfait au petit-déjeuner ou au goûter.

Tarte à la Confiture Organic Orange de Calabre ...

Scented sand cake with organic Calabrian orange confiture and Tastiness cinnamon. An authentic artisanal dessert — parfait au petit-déjeuner ou au goûter.

Tart with Organic Calabrian Orange and Cinnamon Jam

Tart with Organic Calabrian Orange and Cinnamon...

A fragrant shortcrust tart filled with Tastiness organic Calabrian orange and cinnamon jam. An authentic artisan dessert, perfect for breakfast or an afternoon treat.

Tart with Organic Calabrian Orange and Cinnamon...

A fragrant shortcrust tart filled with Tastiness organic Calabrian orange and cinnamon jam. An authentic artisan dessert, perfect for breakfast or an afternoon treat.

Crostata con Composta Biologica di Arancia di Calabria e Cannella

Tart with Organic Calabrian Orange Compote and ...

Fragrant tart with organic Calabrian orange compote and Tastiness cinnamon. An authentic, fragrant, and wholesome artisanal dessert—perfect for breakfast or a snack.

Tart with Organic Calabrian Orange Compote and ...

Fragrant tart with organic Calabrian orange compote and Tastiness cinnamon. An authentic, fragrant, and wholesome artisanal dessert—perfect for breakfast or a snack.

Lingua brasata all'italiana con salsa di capperi e cetriolini, ricetta tradizionale

BRAISED TONGUE ITALIAN STYLE

Beef tongue studded with lard and anchovies, slowly braised in white wine and herbs. Served sliced ​​with a caper and gherkin sauce, accompanied by mashed potatoes.

BRAISED TONGUE ITALIAN STYLE

Beef tongue studded with lard and anchovies, slowly braised in white wine and herbs. Served sliced ​​with a caper and gherkin sauce, accompanied by mashed potatoes.

Vitello all'acciuga ricetta tradizionale italiana con salvia e acciughe

VEAL WITH ANCHOVY

Slow-cooked veal tenderloin with sage, carrot, onion, and anchovies, seasoned with vinegar. Excellent both hot and cold, this main course has an intense and aromatic flavor.

VEAL WITH ANCHOVY

Slow-cooked veal tenderloin with sage, carrot, onion, and anchovies, seasoned with vinegar. Excellent both hot and cold, this main course has an intense and aromatic flavor.

Tabla Gourmet con Speck de Pato Ahumado, Quesos Curados y Miel de Castaño

Gourmet tabla with Speck de Pato Ahumado, Queso...

An elegant gourmet table without cooking: Speck de Pato Ahumado Artesanal, cured quesos, chestnut honey and nuts. List in 10 minutes.

Gourmet tabla with Speck de Pato Ahumado, Queso...

An elegant gourmet table without cooking: Speck de Pato Ahumado Artesanal, cured quesos, chestnut honey and nuts. List in 10 minutes.