Yogurt with Calabrian Dried Figs, Walnuts and Flower Honey

A Healthy and Delicious Breakfast from Calabria

This yogurt bowl with Calabrian Dried Figs, walnuts and flower honey is the perfect breakfast for those who want to start the day with energy and flavor. Calabrian dried figs, sweet and fragrant, pair magnificently with the creaminess of yogurt and the crunch of walnuts.

Ingredients

• 200 g plain Greek yogurt
• 4-5 Calabrian Dried Figs
• A handful of shelled walnuts
• 2 tbsp Calabrian flower honey
• A pinch of cinnamon
• A few fresh mint leaves (optional)

Method

1. Pour the Greek yogurt into a large bowl.
2. Cut the dried figs in half or quarters and arrange on top of the yogurt.
3. Add the roughly broken walnuts.
4. Drizzle with Calabrian flower honey.
5. Finish with a pinch of cinnamon and fresh mint leaves.
6. Serve immediately or refrigerate until ready to eat.

Tips

Calabrian Dried Figs are among the finest in Italy, with an intense natural sweetness and soft texture. If you prefer them softer, soak in warm water for 10 minutes before using. You can enrich the bowl with artisan granola for an even more complete breakfast.