Recipes

Aceitunas Negras Monacali Marinadas con Hierbas Aromáticas

Aceitunas Negras Monacali Marinadas con Hierbas...

Monacali black vinegars marinated in olive oil, garlic, romero and guindilla. Traditional aperitif listed in 10 minutes.

Aceitunas Negras Monacali Marinadas con Hierbas...

Monacali black vinegars marinated in olive oil, garlic, romero and guindilla. Traditional aperitif listed in 10 minutes.

Pan de Jurmanu con Crema de Pistacho y Miel Calabresa

Pan de Jurmanu with Crema de Pistacho and Miel ...

Toasted Jurmanu bread with Sicilian pistacho cream, Calabrian honey and pistacho granules. A gourmet tasting list in 5 minutes.

Pan de Jurmanu with Crema de Pistacho and Miel ...

Toasted Jurmanu bread with Sicilian pistacho cream, Calabrian honey and pistacho granules. A gourmet tasting list in 5 minutes.

Yogur con Higos Secos Calabreses, Nueces y Miel de Flores

Yogur con Higos Secos Calabreses, Nueces y Miel...

Gray yoghurt bowl with higos calabrese secos, nuts and flower honey. Healthy, natural and energy-filled meal in 5 minutes.

Yogur con Higos Secos Calabreses, Nueces y Miel...

Gray yoghurt bowl with higos calabrese secos, nuts and flower honey. Healthy, natural and energy-filled meal in 5 minutes.

Café Calabrés con Nacatole y Chocolate de Modica IGP

Café Calabrés with Nacatole y Chocolate de Modi...

Excellent Calabrian dessert: intense espresso, typical nacatoles and Modica PGI chocolate. A ritual of tradition and flavor from southern Italy.

Café Calabrés with Nacatole y Chocolate de Modi...

Excellent Calabrian dessert: intense espresso, typical nacatoles and Modica PGI chocolate. A ritual of tradition and flavor from southern Italy.

Fileja di Tropea con Ragú de Salchicha Calabresa y Tomate

Fileja di Tropea with Ragú de Salchicha Calabre...

Fileja di Tropea trefilada en bronce with Ragú de Salchicha Calabresa, tomate, cebolla de Tropea and pecorino. The first plate of calabrians for excellence.

Fileja di Tropea with Ragú de Salchicha Calabre...

Fileja di Tropea trefilada en bronce with Ragú de Salchicha Calabresa, tomate, cebolla de Tropea and pecorino. The first plate of calabrians for excellence.

Struncatura Calabresa con Tomates Secos, Nduja y Bottarga

Calabrian Steak with Dried Tomatoes, Nduja and ...

Calabrian struncatura with dry tomates, Nduja de Spilinga and bottarga de atún. A delicious primer with the intense flavors of Calabrian tradition.

Calabrian Steak with Dried Tomatoes, Nduja and ...

Calabrian struncatura with dry tomates, Nduja de Spilinga and bottarga de atún. A delicious primer with the intense flavors of Calabrian tradition.