Recipes

Plateau Gourmet avec Speck de Canard Fumé, Fromages Affinés et Miel de Châtaignier

Gourmet Plateau with Smoked Canard Speck, Froma...

An elegant gourmet plateau without pork: Artisanal Smoked Canard Speck, refined fromages, châtaignier honey and black. Ready in 10 minutes.

Gourmet Plateau with Smoked Canard Speck, Froma...

An elegant gourmet plateau without pork: Artisanal Smoked Canard Speck, refined fromages, châtaignier honey and black. Ready in 10 minutes.

Gourmet-Brett mit Geräuchertem Entenspeck, Gereiften Käsen und Kastanienhonig

Gourmet-Brett mit Geräuchertem Entenspeck, Gere...

Ein elegants Gourmet-Brett ohne Kochen: Handgemachter Geräucherter Entenspeck, gereifte Käse, Kastanienhonig und Nüsse. In 10 Minutes fertig.

Gourmet-Brett mit Geräuchertem Entenspeck, Gere...

Ein elegants Gourmet-Brett ohne Kochen: Handgemachter Geräucherter Entenspeck, gereifte Käse, Kastanienhonig und Nüsse. In 10 Minutes fertig.

Gourmet Board with Smoked Duck Speck, Aged Cheeses and Chestnut Honey

Gourmet Board with Smoked Duck Speck, Aged Chee...

An elegant no-cook gourmet board: Artisan Smoked Duck Speck, aged cheeses, chestnut honey and walnuts. Ready in 10 minutes.

Gourmet Board with Smoked Duck Speck, Aged Chee...

An elegant no-cook gourmet board: Artisan Smoked Duck Speck, aged cheeses, chestnut honey and walnuts. Ready in 10 minutes.

Tagliere Gourmet con Speck d'Anatra Affumicato, Formaggi e Miele di Castagno

Gourmet Platter with Smoked Duck Speck, Cheeses...

An elegant, no-cook gourmet platter: artisanal smoked duck speck, aged cheeses, chestnut honey, and walnuts. Ready in 10 minutes.

Gourmet Platter with Smoked Duck Speck, Cheeses...

An elegant, no-cook gourmet platter: artisanal smoked duck speck, aged cheeses, chestnut honey, and walnuts. Ready in 10 minutes.

ARROSTO DI CARNE TRITA

ROAST BEEF

Ground beef meatloaf with mushrooms, tomatoes, eggs, and cayenne pepper, wrapped in a strip of lard and cooked over medium heat. A rustic and flavorful main course, ready in under...

ROAST BEEF

Ground beef meatloaf with mushrooms, tomatoes, eggs, and cayenne pepper, wrapped in a strip of lard and cooked over medium heat. A rustic and flavorful main course, ready in under...

PANCETTA DI VITELLO RIPIENA

STUFFED VEAL BELLY

Veal pancetta stuffed with ground beef, tongue, eggs, Parmesan cheese, and Marsala-infused capers, cooked like a boiled meat with carrot, celery, and onion. Excellent hot or cold, served sliced ​​with...

STUFFED VEAL BELLY

Veal pancetta stuffed with ground beef, tongue, eggs, Parmesan cheese, and Marsala-infused capers, cooked like a boiled meat with carrot, celery, and onion. Excellent hot or cold, served sliced ​​with...