Recipes

BISTECCHINE ALLA NAPOLETANA

NEAPOLITAN STYLE STEAKS

Beef tenderloin steaks cooked on a bed of prosciutto, dried mushrooms, and parsley, seasoned with lemon and broth. A rich and fragrant traditional Neapolitan main course.

NEAPOLITAN STYLE STEAKS

Beef tenderloin steaks cooked on a bed of prosciutto, dried mushrooms, and parsley, seasoned with lemon and broth. A rich and fragrant traditional Neapolitan main course.

Bacalao Calabrés con Aceitunas Negras Monacali y Tomates Secos

Bacalao Calabrés con Aceitunas Negras Monacali ...

Calabrian bacalo with Monacali black vinegars, dry tomatoes and guindilla. Following the traditional dish rich in Mediterranean flavours.

Bacalao Calabrés con Aceitunas Negras Monacali ...

Calabrian bacalo with Monacali black vinegars, dry tomatoes and guindilla. Following the traditional dish rich in Mediterranean flavours.

Tagliere di Nduja e Formaggi Calabresi

Nduja and Calabrian Cheese Platter

A rich and authentic platter featuring Spilinga 'nduja, Calabrian cheeses, black monk olives, and homemade bread. The perfect appetizer to celebrate the flavors of Calabria.

Nduja and Calabrian Cheese Platter

A rich and authentic platter featuring Spilinga 'nduja, Calabrian cheeses, black monk olives, and homemade bread. The perfect appetizer to celebrate the flavors of Calabria.

Crostini con Crema di Bergamotto e Ricotta

Crostini with Bergamot Cream and Ricotta

Elegant crostini with fresh ricotta cream flavored with Reggio Calabria bergamot, Calabrian honey, and extra virgin olive oil. A refined and surprising appetizer.

Crostini with Bergamot Cream and Ricotta

Elegant crostini with fresh ricotta cream flavored with Reggio Calabria bergamot, Calabrian honey, and extra virgin olive oil. A refined and surprising appetizer.

Olive Nere Monacali Marinate alle Erbe Aromatiche

Black Monacali Olives Marinated with Aromatic H...

Calabrian black monk olives marinated in extra virgin olive oil, garlic, rosemary, thyme, and chili pepper. A traditional appetizer ready in 10 minutes, best prepared the day before.

Black Monacali Olives Marinated with Aromatic H...

Calabrian black monk olives marinated in extra virgin olive oil, garlic, rosemary, thyme, and chili pepper. A traditional appetizer ready in 10 minutes, best prepared the day before.

Pane di Jurmanu con Crema di Pistacchio e Miele Calabrese

Jurmanu Bread with Pistachio Cream and Calabria...

Toasted Jurmanu bread with Sicilian pistachio cream, Calabrian honey, and chopped pistachios. A gourmet breakfast ready in 5 minutes.

Jurmanu Bread with Pistachio Cream and Calabria...

Toasted Jurmanu bread with Sicilian pistachio cream, Calabrian honey, and chopped pistachios. A gourmet breakfast ready in 5 minutes.